Thursday, April 24, 2008
Hubei University
Panda Cubs
How can you NOT look at these guys and smile? Amazing
Sunday, April 20, 2008
Marco Polo
The slideshow is very nice.
The return home site can be found here.
There is also an online exhibit put together by the Metropolitan Museum of Art in New York, that is interactive and has some good information.
In the Footseps of Marco Polo
Thursday, April 17, 2008
Soaring World Food Prices
Monday, April 7, 2008
Before The Deluge
The next book I am reading in my preparation for visiting China, is The Deluge: The Vanishing World of the Yangtze's Three Gorges by Deirdre Chetham. It deals with the impact of the Three Gorges Dam on the Yangtze River. (The three gorges are Qutang Gorge, Wu Gorge, and the Xiling Gorge)
Numerous towns and villages along the Yantzge will be flooded, displacing estimates of 1.5 to 3 million people when the Three Gorges Dam is completed (in 2011). Whole cities and villages have been rebuilt hundreds of feet above their original locations, sometimes on opposite sides of the river. This probably brings into play more millions (and billions) of dollars that will be required for this mass exodus of the millions of displaced people. This massive undertaking has already been compared to such Chinese creations as the Grand Canal, and the Great Wall. It is easy to understand the comparison as one looks out over the massive complex that makes the dam. When completed it will be the largest hydro-electric power station in the world, creating a total electric generating capacity of 22,500 megawatts. The dam itself was created using a model of the TVA system here in the United States. It was created as a means of flood control and drought relief as well as a means of producing hydro-electric power for the millions.
What will be the world's largest hydroelectric dam is under construction in the remote Three Gorges area of China's Upper Yangtze River. Of the nearly 1500 towns that will be submerged when the project is complete, the author focuses on a handful that she knows well from her experiences as a river guide and lecturer. She describes their residents involved in their daily affairs-working, worshiping, getting by-even as the flood waters ineluctably rise around them. In some cases, communities that have existed for thousands of years, whose entire histories and cultures are centered on the river, that have survived flood, famine, and war, will be forced to uproot themselves forever. Against this backdrop, the author also recounts the broader controversies and political deal-making that went into the decision to build the dam. This book had to be written now because in just a few years these people and their world will be gone. -From Library Journal
Monday, March 31, 2008
Chinese Lessons
From the jacket cover....
CHINESE LESSONS: Five Classmates, and the Story of the New China is Washington Post reporter John Pomfret’s evocative recounting of the lives of his former classmates in the Nanjing University History Class of 1982. As one of the first American students to live and study with Chinese after the revolution, Pomfret saw the country as few Americans had. Leaving China in 1982, Pomfret returned for the Tiananmen Square protests and the crackdown of June 4, 1989. Expelled by the Chinese government at that point, he again returned to live from 1998-2005 as the Post's bureau chief in Beijing.
This book is almost too much to take at times. The unbelievable cruelty that was put upon some of these people causes me to stop and actually catch my breath. It truly is amazing what people, "everyday" people can endure.
Whereas Oracle Bones was something that dealt with the recent modern history of China (1990s-2000s), this book...although it does jump forward to the present, spends most of the time in the 1950s, 60s, and 70s, opening up the Cultural Revolution of Moa and the incredible cruelty and many times stupidity of his reign, from an "insider's" view.
Worth the read!
You can also catch John Pomfret here on
Sunday, March 30, 2008
Qing, Dragons, Red Lacquer
It really is amazing.
We learned some interesting facts about the imperial world of the Qing dynasties and about Chinese imperial dragons. I'll mention three things here that stood out.
One of these can be seen in the design of the imperial robes. If you look at the robes prior to the Qing (pronounced Ching) dynasty, they don't have cuffs on the robes. They are either flared out and large or they are just straight sleeves, like the image below.
The Qing/Manchurians were horsemen from the plains, and greatly loved and depended on the horse. It is thought that the cuffs on their robes, such as the previous image to the top left, were formed to look like the horse's hoof.
Also notice that both of these robes are yellow. That is the imperial color. You will also notice they have the imperial dragon on them(click the images for a more detailed view of the dragon). The imperial dragon is different from the other dragons, because he has 5 claws. Other Chinese nobles would have dragons with 2 or 3 or 4 claws, but only the emperor would have the five clawed dragon.
Below is the Qing Imperial Dragon. Notice the yellow background and the five claws.
Another interesting thing about the Chinese Imperial Dragon, is that he is made up of nine different parts. He is made from nine different animals. Can you find the nine different animals represented in the dragon?
Friday, March 28, 2008
Chinese Zodiac & Chinese New Year
Chinese New Year
Tuesday, March 25, 2008
Breakfast In China
One of the main things that people mention when I tell them that I will be in China, is the food. There are those who have an adventurous spirit about trying new things in regard to food...there are the others that are a bit reserved about the cultural "divide" when it comes to the differences in diet.
I must admit if I have any reservations about China, there are two that stand out. One would be about pollution and the other about food. So I have been doing a bit of research on both. I believe that mentally preparing yourself for anything that might be a challenge is 95% of tackling the "problem." So research and knowledge ahead of time helps with this mental preparation.
The following link is one of those sites that is helping in this mental prep.
BREAKFAST in CHINA (and other meals)
Luckily I already have down the art of actually EATING (with chopsticks)...but for those who don't this video might be of some help.
How To Use Chopsticks
And for the cooks out there...
How To Cook Chinese
The following link is one of those sites that is helping in this mental prep.
BREAKFAST in CHINA (and other meals)
Luckily I already have down the art of actually EATING (with chopsticks)...but for those who don't this video might be of some help.
How To Use Chopsticks
How To Cook Chinese
Monday, March 24, 2008
Peter Hessler
FOR VIDEO: CLICK HERE
This is a link to a speech Hessler gave in Boston on Tuesday, May 16, 2006 at
The Boston Athenaeum
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